Stressed about holiday pounds? Fuhgeddaboutit….Try this lemony, creamy, guilt-free decadence. Gluten free, sugar free and NOT missing any delicious! I’ve served this many times at parties and people are shocked that it’s sugar free and gluten free!
Guilt-Free Lemon Cheesecake
Crust
- 12 oz almonds ground up in food processor
- 4 Tb melted butter
Filling
- Three 8oz blocks of full fat cream cheese
- One pint sour cream
- Juice from 2 lemons
- Zest from one lemon
- 3 eggs
- 1/2 cup Truvia
- 1 Tb vanilla
Lemon Curd
- 5 egg yolks
- 4 lemons juiced and zested
- 1/2 cup Truvia
- 1 stick full fat butter cut into pieces
- CLICK ON RECIPE FOR INSTRUCTIONS: Guilt-Free Lemon Cheesecake
