On a cold rainy day, drinking a cup of tea and eating a pumpkin bagel with this cinnamon cream cheese spread was a delicious start to my day!
Cinnamon Cream Cheese Spread
- 1 container ((8 ounces) whipped cream cheese)
- 2 tablespoons firmly packed brown sugar
- 2 teaspoons McCormick® Cinnamon (, Ground)
- 1/4 cup finely chopped toasted walnuts
- Beat cream cheese, brown sugar and cinnamon in medium bowl with electric mixer on medium speed until blended. Stir in walnuts. Cover.
- Refrigerate until ready to serve.
