These sweets will quickly become an unhealthy obsession for you. The recipe was presented by Chef Stuart.
Brown Sugar Chocolate Cookies
What Stuart are saying about this?
Brown Sugar Chocolate cookies are my favorite sweet thing out there. I have one or two cookies after dinner is the best. I have such a sweet tooth.
When I make these, I like to keep half of the dough in a log in the freezer and the other half in the fridge.
I bake only three cookies at a time when I bake them. If I cook all the dough, I promise you I will eat like 6-8 cookies in one sitting. I have done it before.
Why this Brown Sugar Chocolate Cookies Recipe?
- They are slightly chewy and soft!
- The perfect thickness in my opinion
- They feel like they came from a bakery.
- You get chocolate in every bite!
Do You Love Chocolates? Try French Chocolate Assortments
All the vegan creations contain no animal or dairy products adherence to French tradition: natural ingredients, no alcohol, no preservatives, high cocoa content, low sugar, and 100% pure cocoa butter.
Brown Sugar Chocolate Cookies Recipe
- Course: Side Dish, Dessert
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Author: Stuart O’Keeffe
Chef Stuart uses a mix of brown sugar and white granulated sugar in his brown sugar chocolate cookies.
He prefers more brown sugar than white granulated sugar because it gives you a soft, chewy cookie.
Stuart said, The brown sugar helps the cookie to spread and provides the cookie with a lovely Carmella flavor. He also likes to use Vanilla paste when baking, and He loves Pure Vanilla Bean Paste from Nielsen Massey.
Buy the Chef recommended vanilla bean paste
Homemade Ding Dong- Rich Chocolate Snack Cake
Ingredients for Brown Sugar Chocolate Cookies
Instructions to Prepare Brown Sugar Chocolate Cookies
Preheat oven to 375°F. Line a baking sheet with parchment paper.
In a medium-sized bowl, whisk flour, baking soda, and salt together.
Cream butter with the sugars together using an electric hand whisk or a mixer.
Add one egg at a time and finally the vanilla and mix until incorporated.
Add half the flour mixture and mix for 20 seconds, add the remaining flour and mix for another 20 seconds.
Reduce mixer to a slow speed and add the chocolate chips.
Scoop out cookie dough using a small ice cream scooper or one roughly 1 large tablespoon of dough and place on the tray, do not flatten out. it will flatten out during the baking process.
Bake cookies in the center of the oven for 10 minutes.