The cheese turned all crispy around the edges, and the cauliflower puree absorbed more of the green salsa and chipotle flavors, and it all just got super concentrated and cheesy. Om nom nom….
CHEESY CHIPOTLE CASSEROLE (LOW CARB AND GLUTEN FREE)
- For the puree:
- 1 head of cauliflower
- 2 Tbsp heavy cream
- 1 Tbsp butter
- ¼ cup sharp cheddar cheese (, shredded)
- 1 Tbsp (or more) chopped chipotles in adobo sauce (canned)
- ¼ tsp garlic powder
- salt and pepper to taste
For the casserole:
- ½ cup salsa verde
- ½ cup sour cream
- ½ cup chopped raw tomatoes
- ¼ cup chopped pickled jalapenos ((optional))
- 1 cup sharp cheddar cheese (, shredded)
- CLICK ON LINK BELOW FOR INSTRUCTIONS
- CHEESY CHIPOTLE CASSEROLE (LOW CARB AND GLUTEN FREE)
