Depending on how ripe your berries are, you can prep these ahead of time too. My strawberries were still quite firm, so they lasted a couple days in the refrigerator without leaking juices all over the place and dissolving the cheesecake centers.
Cheesecake Stuffed Strawberries
- 24 + large (, fresh strawberries (1½ to 2 lbs, depends on how much you fill them))
- 1 (8oz) package cream cheese, room temperature or softened slightly
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup fresh blueberries
- CLICK ON LINK BELOW FOR INSTRUCTIONS