Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!
BAKED GARLIC PARMESAN POTATO WEDGES
- 3-4 large russet potatoes (, sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- optional: fresh parsley ((or cilantro), ranch or blue cheese dressing for dipping)
- CLICK ON LINK FOR INSTRUCTIONS: BAKED GARLIC PARMESAN POTATO WEDGES
