Apple Pie Tacos are such a fun twist on a classic apple pie recipe! The shells of these tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with cinnamon sugar. They only take about 20 seconds each to make and can be made days ahead of time.
Apple Pie Tacos
Taco Shells
- 6 large Flour Tortillas
- Oil for frying
- ⅔ cup sugar
- 2 teaspoons cinnamon
Filling
- 1 21 oz can apple pie filling (, chopped coarsely)
OR
- 3 large apples
- 1½ tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- ½ cup water ((divided))
Other
- Frozen Whipped Topping
- Caramel sauce
- CLICK ON LINK BELOW FOR INSTRUCTIONS
- Apple Pie Tacos
