This is a cheesecake combo you have to try! Raspberries and cheesecake were just meant to be together.
You get this lightly crisp and crunchy graham cracker base topped with a silky smooth and deliciously creamy cheesecake filling which is then swirled with a fresh raspberry sauce. Heaven in dessert form right here!
Raspberry Swirled Cheesecake Cupcakes
A beautiful dessert that’s perfect for any holiday or celebration. Everyone will love their flavor and these fun individual cheesecake servings!
Recipe Summary
- Course: Dessert
- Cuisine: American
- Author: Martha Stewart
- Servings: 12
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Chill Time: 3 hours
- Total Time: 4 hours 10 minutes
Ingredients You Need
- 1 cup finely ground graham crackers
- 2 tbsp unsalted butter
- 1½ cups plus 4½ tsp sugar
- 4 ounces raspberries
- 32 ounces cream cheese
- Pinch of salt
- 1 tsp pure vanilla extract
- 4 large eggs
- Boiling water
Recommended Graham Crackers
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Recommended Cream Cheese
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Recommended Vanilla Extract
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