This is a cheesecake combo you have to try! Raspberries and cheesecake were just meant to be together.

You get this lightly crisp and crunchy graham cracker base topped with a silky smooth and deliciously creamy cheesecake filling which is then swirled with a fresh raspberry sauce. Heaven in dessert form right here!

Raspberry Swirled Cheesecake Cupcakes Recipe

A beautiful dessert that’s perfect for any holiday or celebration. Everyone will love their flavor and these fun individual cheesecake servings!

Summary
  • Course: Dessert
  • Cuisine: American
  • Author: Martha Stewart
  • Servings: 12
  • Prep Time: 40 minutes
  • Cook Time: 30 minutes
  • Chill Time: 3 hours
  • Total Time: 4 hours 10 minutes

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INGREDIENTS YOU NEED

  1. 1 cup finely ground graham crackers
  2. 2 tbsp unsalted butter
  3. 1 1/2 cups plus 4 1/2 tsp sugar
  4. 4 ounces raspberries
  5. 32 ounces cream cheese
  6. Pinch of salt
  7. 1 tsp pure vanilla extract
  8. 4 large eggs
  9. Boiling water
For detailed instructions, please visit the page.

 

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