The combination of Bailey’s Irish Cream, Guinness stout, coffee and chocolate are blended together to make this Baby Guinness Jello shot which is perfect for Saint’s Patrick Day.
Baby Guinness Jello Shots
For the chocolate Guinness jello shot portion:
- ½ cup cold Guinness Stout
- 2 envelopes unflavored gelatin
- ¼ cup Patron Cafe
- ¼ cup Creme de Cacao ((or just ½ cup Creme de Cacao if not using Patron))
- 1 cup hot water
For the Bailey's jello shot portion:
- ½ cup Bailey's Irish Cream
- 1 envelope unflavored gelatin
- ½ cup hot water
