Holy Cow this is the best soup ever and it is so good for you. Â You probably know by now how much I love soup especially in
the fall and winter months, so I hope you don’t get tired of my soup recipe post. Â Thanks and enjoy!
This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds.
Kale White Bean and Sausage Soup
- 1 Tbsp olive oil
- 12 oz beef Polska Kiebasa Sausage (, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it))
- 1 1/2 cups chopped carrots ((about 3))
- 1 1/3 cups chopped yellow onion ((1 medium))
- 1 cup chopped celery ((2 stalks))
- 4 cloves garlic (, minced)
- 3 (14.5 oz cans) low-sodium chicken broth
- 1 cup water
- 1 Tbsp dried parsley
- 1 tsp dried rosemary (, crushed)
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper (, to taste)
- 6 oz kale (, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut))
- 2 (14.5 oz) cans cannellini beans, drained and rinsed
- Shredded parmesan cheese (, for serving)
- Click on Link Below
Kale White Bean and Sausage Soup
