Spicy Kale Caesar Salad Recipe
Chopped serrano chiles give this crunchy salad its spicy zap of flavor. But don’t worry—creamy Caesar dressing and crisp cucumbers cool the fire.
Spicy Kale Caesar Salad Recipe
- 2 cups loosely packed torn romaine lettuce
- 2 cups loosely packed torn stemmed kale leaves
- 1/2 lb . mixed red and white new potatoes (, quartered, cooked and cooled)
- 1/2 cup cucumber slices
- 2 hard-cooked eggs (, sliced)
- 1/2 cup sliced radishes
- 1/4 cup KRAFT Classic Caesar Dressing
- 1 serrano chile (, thinly sliced)
- 1/4 cup KRAFT Shaved Parmesan Cheese
- Toss lettuce and kale with all remaining ingredients except chiles and cheese.
- Place on 2 plates.
- Top with chiles and cheese.
- Source: Kraft
