CROCKPOT CHICKEN WILD RICE SOUP
When everything else is chaotic, my steady and true Crockpot friend gives some stability and cooks us the most cozy, comforting dinner while I’m at work and making yet another run to the old house for the box with the hand mixer in it. Crusty bread, this piping hot soup in a large bowl, and extra time on your hands.
- 1 cup uncooked wild rice
- 1 pound chicken breasts
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- 2 cups mirepoix ((chopped celery, carrots, and onions))
- 6 cups chicken broth
- 1 teaspoon poultry seasoning
- ½ cup butter
- ¾ cup flour
- 2 cups whole milk
- a few tablespoons white wine ((optional))
- up to 2 cups additional milk or water
- See Link Below
