These muffins are light and fluffy and full of sweetened cream cheese filling. The baking soda combined with the vinegar along with the sour cream (or greek yogurt) gives them a slight rise and lots of air inside.
CREAM CHEESE FILLED CHOCOLATE CHIP MUFFINS
- MUFFINS:
- 2 eggs
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream or plain nonfat greek yogurt
- 2 cups all purpose flour
- 1 cup chocolate chips ((any kind))
FILLING:
- 4 ounces cream cheese (, room temperature)
- 3 tablespoons granulated sugar
- CLICK ON LINK BELOW FOR INSTRUCTIONS
