There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.
COUNTRY SAUSAGE GRAVY
- 1 pound sage pork breakfast sausage
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- CLICK ON LINK FOR INSTRUCTIONS: COUNTRY SAUSAGE GRAVY
