Cookies 'n Cream Layer Cake
This cake is decadent and impressive-looking. It gets a little help from a box mix and some Cool Whip, but you can definitely use your favorite chocolate cake recipe or make your own whipped cream. The original recipe calls for devil’s food cake mix, but you can really use any chocolate flavor mix you want.
- Cake:
- 1 18 oz . package Betty Crocker Chocolate Fudge Cake mix ((make as directed))
- 1/2 c . oil ((or however much your recipe calls for))
- 3 eggs ((or however much your recipe calls for))
- 1 1/2 c . water ((or however much your recipe calls for))
- Cookies 'n cream filling:
- 1 8 oz . package cream cheese (, softened)
- 1/2 cup sugar
- 8 oz . container Cool Whip Topping (, thawed)
- 16 Oreo cookies (, coarsely crushed (I used Double Stuf))
- Chocolate glaze:
- 4 oz semi-sweet chocolate
- 1/4 c . butter (, cut up)
- Garnish:
- 4 Oreo cookies (, coarsely crushed (I used Double Stuf))
- See Link Below
