Velvety peppermint cheesecake with swirls of white chocolate candy cane bars and topped with a piece of chocolate, these festive chocolate cheesecake bars are a showstopper. Easy as 1,2,3 and only 7 ingredients!
CANDY CANE CHOCOLATE CHEESECAKE BARS
Crust
- 3/4 cup graham crackers crumbs
- 1/4 cup butter (, melted)
Cheesecake filling
- 2 x 8oz packages Philadelphia cream cheese (, room temperature)
- 3/4 cup Imperial sugar
- 3 eggs (, room temperature)
- 1/4 cup Coffee matte peppermint mocha coffee creamer
- 3 X 1.55 oz Hershey's candy cane chocolate bars (, broken into pieces)
Decoration
- 3 X 1.55 oz Hershey's candy cane chocolate bars
- CLICK ON LINK FOR INSTRUCTIONS: CANDY CANE CHOCOLATE CHEESECAKE BARS
