Blueberry Lemon Poppy Seed Cupcakes
- Lemon Poppy Seed Cake:
- 1 box white cake mix
- 4 egg whites
- 1/3 cup oil
- 3/4 cup milk
- 1/2 cup sour cream ((optional))
- 1/4 cup lemon juice
- Lemon Zest (, I use 3 or 4 lemons)
- 1 tablespoon poppy seeds
- Blueberry Lemon Buttercream:
- 1 cup butter (, softened)
- 1/4 cup freeze dried blueberries pulverized in a food processor
- 1 tablespoons lemon juice
- 3-4 cups powdered sugar
- CLICK ON LINK FOR INSTRUCTIONS
Blueberry Lemon Poppy Seed Cupcakes
