I am always in a hurry in the mornings getting ready for work, Now that I’ve discovered baked omelets though it’s likely going to become the way I make eggs much of the time. My whole family loved this oven baked version and it was so easy to make. Plus you most definitely don’t need to be a pro omelet shaper, you just add it all to a baking dish pop it in the oven and voila! A delicious low carb meal your whole family will love! Not to mention it’s a very versatile recipe, if you don’t like those veggies listed choose some you do and if you’d like swap out that ham for bacon or sausage or omit it for a (lacto-ovo) vegetarian omelet.
Baked Denver Omelet
- 1/2 cup chopped red bell pepper ((chop veggies small))
- 1/2 cup chopped green bell pepper
- 1/3 cup chopped yellow onion
- 2 tsp olive oil
- 1 cup (heaping) chopped cooked ham (I used a fully cooked bone-in ham steak)
- 8 large eggs
- 1/3 cup milk
- Salt and freshly ground black pepper
- 1/2 cup shredded sharp cheddar cheese
- Sliced avocados (, for serving (optional))
- Chopped chives and hot sauce (, for serving (optional))
- CLICK ON LINK BELOW FOR INSTRUCTIONS
Get Instructions: Baked Denver Omelet
