That amazingly creamy, buttery goodness. It’s so good, you”ll want to pile on about 2-3 servings at once before anyone else gets a chance to load up. After all, you don’t want to run the risk of losing out on that once-a-year creamed corn.
EASY CREAMED CORN
- 6 ounces Philadelfia Cream Cheese (, cubed)
- 1/4 cup unsalted butter
- 3 cloves garlic (, minced)
- 1/3 cup milk
- 2 cups corn kernels (, frozen, canned or roasted)
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground black pepper (, to taste)
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley leaves
- CLICK ON LINK BELOW FOR INSTRUCTIONS
- EASY CREAMED CORN
