This is comfort food in a bowl. It is hearty and rich and full of calories but that’s what makes it a comfort food classic. I love a good hearty bowl of soup in the fall and winter months and this soup makes me look forward to another cold
CHICKEN POT PIE SOUP
- 1 sheets frozen puff pastry
- 1 egg (, beaten)
- 4 chicken breast halves (, or 2 cups leftover cooked chicken)
- Seasoned salt and pepper
- 2 tablespoons cooking oil
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 quart (4 cups) heavy cream
- 1/4 cup chicken base
- 1 tablespoon minced garlic
- 1/2 small yellow onion (, minced)
- 1 cup frozen green peas (, cooked)
- 1 cup chopped cooked carrots
- Pinch fresh grated nutmeg (, optional)
- CLICK ON LINK FOR INSTRUCTIONS
- CHICKEN POT PIE SOUP
