This is the first recipe I’ve posted while simultaneously eating the dish!
Ok, so maybe it’s the leftovers from yesterdays lunch, but it’s just as good the second time around!!
Buffalo Chicken Cheesy Penne
- 2 cups shredded chicken breasts ((boil or pressure cook 1 lb of chicken and shred))
- 8 oz cream cheese
- 1/3 cup buffalo Sauce
- 1/2 cup chicken broth
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 3/4 cup blue cheese dressing
- 12 oz uncooked penne pasta
- Optional toppings
- Green Onions ((chopped))
- Crushed Red Pepper Flakes
- CLICK LINK BELOW FOR RECIPE
