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  • 12 Ridiculously Cool Spring Centerpieces

    12 Ridiculously Cool Spring Centerpieces

    12 Ridiculously Cool Spring Centerpieces

    Flower addicts already know that Spring offers prime pickings for gorgeous fresh blooms, but it doesn’t have to stop there. These wildly creative centerpieces show off the season’s versatility by incorporating unexpected elements like eggs, candy, and fresh produce. Learn how to master these 12 stunning examples and check out our favorite Spring decorating DIYs!

     

    See all 12 Here

  • How to Remove Stickers from Wood Furniture

    How to Remove Stickers from Wood Furniture

    How to Remove Stickers from Wood Furniture

    Don’t you just dread trying to remove the gummy, sticky residue from stickers on items you purchase (not including clothing)

    Instructions are in the Video

  • Corned Beef Pinwheels

    Corned Beef Pinwheels

    Corned Beef Pinwheels

    Serve this twist on the timeless Irish favorite as appetizers or as lunch the next day with your corned beef leftovers.

    Corned Beef Pinwheels

    Corned Beef Pinwheels - Corned Beef Pinwheels

    • 1 package ((8 ounces) cream cheese softened)
    • 1 tablespoon prepared horseradish
    • 8 drops Green Food Color
    • 6 green onions ((green part only))
    • 4 flour tortillas ((10-inch))
    • 6 ounces sliced cooked corned beef
    1. Mix cream cheese, horseradish and green food color in medium bowl until well blended and smooth.
    2. Chop two green onions and stir into mixture.
    3. Reserve 1 tablespoon cheese mixture.
    4. Spread 1/4 cup cheese mixture on a tortilla.
    5. Top with several slices of corned beef.
    6. Place 1 green onion top at edge of tortilla.
    7. Starting at this edge, roll tortilla up tightly.
    8. Seal opposite edge of roll with reserved cheese mixture.
    9. Repeat with remaining tortillas and ingredients.
    10. Wrap each tortilla roll individually in plastic wrap.
    11. Refrigerate at least 1 hour or until ready to serve.
    12. Unwrap and cut tortilla rolls into 1-inch slices to serve.
    13. Source: McCormick

     

  • Triple-Layer Lemon Pie No Bake

    Triple-Layer Lemon Pie No Bake

    Triple-Layer Lemon Pie

    This lemony pie is the perfect choice for a spring or summer celebration with friends or family.  Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake lemon  pie.  Here are some other lemon recipes that you might like.  Just click on the link to get full recipe.  Then hit back to go to the next. Enjoy

     

    AMAZING LEMON MERINGUE CUPCAKES  

    MAGIC LAYERED LEMON CAKE  

    DIY NATURAL SWEET GUMMY BEARS    

    COPYCAT CHICK-FIL-A FROSTED LEMONADE   

    7 -UP LEMON FRUIT SALAD   

     

     

    Triple-Layer Lemon Pie

    Triple-Layer Lemon Pie No Bake - 73956 640x428

    • 2 pkg. ((3.4 oz. each) JELL-O Lemon Flavor Instant Pudding)
    • 2 cups cold milk
    • 1 Tbsp . fresh lemon juice
    • 1 ready-to-use graham cracker crumb crust ((6 oz.))
    • 1 tub ((8 oz.) COOL WHIP Whipped Topping, thawed, divided)
    1. Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.)
    2. Spread 1-1/2 cups pudding onto bottom of pie crust.
    3. Whisk half the COOL WHIP into remaining pudding.
    4. Spread COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP.
    5. Refrigerate 4 hours or until firm.
    6. Source: Kraft

     

  • Zuppa Toscana Soup- Olive Garden CopyCat

    Zuppa Toscana Soup- Olive Garden CopyCat

    When we set out to do a copycat version, we knew the main ingredients from eating it ourselves: kale, sausage, potatoes, bacon. Nailing down the broth was trickier, but I went with a blend of chicken broth, water, and heavy cream. Garlic and onion helped give it flavor, but there’s nothing complicated about this soup. The key is to let it simmer low and slow for a while to let the potatoes break down and help make the broth nice and starchy. See for yourself how our stacks up against the favorite.

    Zuppa Toscana Soup- Olive Garden CopyCat

     

    Zuppa Toscana Soup- Olive Garden CopyCat

    Zuppa Toscana Soup- Olive Garden CopyCat - gallery 1454617526 olive garden soup 3

    • 1 lb . Hot Italian sausage (, casings removed)
    • 3 cloves garlic (, minced)
    • 1 large onion (, chopped)
    • kosher salt
    • Freshly ground black pepper
    • 6 c . low-sodium chicken broth
    • 4 large russet potatoes (, diced)
    • 1 bunch curly kale (, leaves stripped and chopped)
    • 3/4 c . heavy cream
    • 1/4 freshly grated Parmesan (, for serving)
    1. In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Drain fat.
    2. Add garlic and onion and let cook until golden, 5 minutes more. Season with salt and pepper. Add chicken broth and potatoes and enough water to cover the potatoes and cook until potatoes are tender, 20 to 25 minutes.
    3. Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream.
    4. Garnish with Parm and serve.
    5. Source: Delish

     

  • Brownie Bottom Cheesecake Dessert Recipe

    Brownie Bottom Cheesecake Dessert Recipe

    Brownie Bottom Cheesecake Dessert Recipe

    Treat everyone to a Brownie Bottom Cheesecake! Enjoy two desserts in one with this Brownie Bottom Cheesecake, perfect for your next party or get-together!

    Brownie Bottom Cheesecake Dessert Recipe

    Brownie Bottom Cheesecake Dessert Recipe - 51340 640x428

    • 1 pkg. ((4 oz.) BAKER'S Unsweetened Chocolate)
    • 1/2 cup (1 stick) butter or margarine
    • 2-1/4 cups sugar (, divided)
    • 5 eggs (, divided)
    • 1/4 cup milk
    • 2 tsp . vanilla (, divided)
    • 1 cup flour
    • 1/2 tsp . salt
    • 3 pkg. ((8 oz. each) PHILADELPHIA Cream Cheese, softened)
    • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
    1. Peheat oven to 325°F.
    2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted.
    3. Stir until chocolate is completely melted. Add 1-1/2 cups of the sugar; mix well.
    4. Add 2 of the eggs, one at a time, mixing on low speed after each addition just until blended.
    5. Add milk and 1 tsp. of the vanilla; mix well.
    6. Combine flour and salt.
    7. Gradually add to chocolate mixture, mixing after each addition just until blended.
    8. Spread evenly into greased and floured 9-inch spring form pan.
    9. Bake 25 min.
    10. Beat cream cheese, remaining 3/4 cup sugar and remaining 1 tsp. vanilla in large bowl with electric mixer on medium speed until well blended.
    11. Add sour cream; mix well.
    12. Add remaining 3 eggs, one at a time, mixing on low speed after each addition just until blended.
    13. Pour over brownie layer in pan (Filling will come almost to top of pan.)
    14. Bake 55 min. to 1 hour or until center is almost set.
    15. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
    16. Let stand at room temperature 30 min. before serving.
    17. Store leftover cheesecake in refrigerator.
    18. Source: Kraft

     

  • Strawberry Vanilla Dream Squares

    Strawberry Vanilla Dream Squares

    Strawberry Vanilla Dream Squares

    Potluck no-bake squares don’t get any sweeter than this: creamy vanilla pudding over a strawberry layer and graham cracker crust. Yum Yum!!

    Strawberry Vanilla Dream Squares

    Strawberry Vanilla Dream Squares - 112591 640x428

    • 12 graham crackers (, finely crushed (about 2 cups))
    • 1/3 cup butter or margarine (, melted)
    • 1 pkg. ((8 oz.) PHILADELPHIA Cream Cheese, softened)
    • 1/4 cup sugar
    • 1 cup drained mashed thawed frozen strawberries
    • 3 cups thawed COOL WHIP Whipped Topping (, divided)
    • 2 pkg. ((3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding)
    • 3-1/2 cups cold milk
    1. Mix graham crumbs and butter. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom of 13×9-inch pan.
    2. Refrigerate while preparing filling.
    3. Mix cream cheese and sugar in medium bowl until blended.
    4. Add strawberries; mix well.
    5. Gently stir in 2 cups COOL WHIP; spread over crust.
    6. Beat pudding mixes and milk with whisk 2 min.; pour over cream cheese layer.
    7. Refrigerate 1 hour; top with remaining COOL WHIP and reserved crumb mixture.
    8. Refrigerate 4 hours.
    9. Source Kraft

     

  • DIY Giant Summer Backyard Games

    DIY Giant Summer Backyard Games

    DIY Giant Summer Backyard Games

    Giant DIY Lawn Games! These games are perfect to play with the whole family. You can make them in one afternoon and enjoy them all summer long. The three games we are making today are Yard Dice, Kubb, and Giant Jenga. I’m tired of being cooped up inside – let’s get started!

    DIY Giant Summer Backyard Games

    DIY Giant Summer Backyard Games - DIY Yard Games Megan Harney for Dallas Moms Blog Header 1 768x510

    • Dice are a classic part of any family board game night and this giant DIY version makes the game come to life! To make your DIY Yard Dice (, you will need:)
    • 5 Blocks of Wood ((Either these pre-cut blocks or a 4 x 4 board cut into 4″ cubes))
    • Stain
    • Circle Foam Brush
    • White Paint
    • If you are cutting your blocks out of a 4 x 4″ post (, sand the sides really well. You can finish your dice however you like! We decided to stain them, but you could paint them or leave the natural wood.)
    1. For Instructions Click HERE

    Giant DIY Lawn Games! These games are perfect to play with the whole family. You can make them in one afternoon and enjoy them all summer long. The three games we are making today are Yard Dice, Kubb, and Giant Jenga. I’m tired of being cooped up inside – let’s get started!

  • Chicken Lo Mein

    Chicken Lo Mein

    Chicken Lo Mein

    Stir up this version of a Chicken Lo Mein with chicken, crunchy peppers & smooth peanut sauce. This easy recipe is our version of a Chinese menu favorite.  A great side dish to go with it would be our Thai Pineapple-Peanut Fried Rice. 

    Chicken Lo Mein

    Chicken Lo Mein - 107768 640x428

    • 1/2 lb . spaghetti (, uncooked)
    • 1/4 cup KRAFT Asian Toasted Sesame Dressing
    • 1 lb . boneless skinless chicken breasts (, cut into strips)
    • 2 cloves garlic (, minced)
    • 1 pkg. ((16 oz.) frozen bell pepper and onion strips, thawed, drained)
    • 1/2 cup fat-free reduced-sodium chicken broth
    • 1 Tbsp . creamy peanut butter
    • 1/4 cup lite soy sauce
    • 2 Tbsp . chopped fresh cilantro
    • 2 Tbsp . chopped PLANTERS COCKTAIL Peanuts
    1. Cook spaghetti in large saucepan as directed on package, omitting salt.
    2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
    3. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink.
    4. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.
    5. Drain spaghetti; return to pan.
    6. Add chicken mixture and soy sauce; mix lightly.
    7. Spoon onto platter; top with cilantro and nuts.
    8. Source: Kraft

     

  • VALENTINE PRINTABLES: I LOVE YOU DEERLY

    VALENTINE PRINTABLES: I LOVE YOU DEERLY

    VALENTINE PRINTABLES: I LOVE YOU DEERLY

    I am loving the antler trend right now. Why are they so. dang. cute?? So I thought I’d create some fun Valentine printables to incorporate these trendy little things! Click Here for Printables