Greek salad can be served as a side dish or as a light meal with some light bread.
Let’s go inside to know more to make a parfect greek salad.
Mediterranean Greek Salad
The Mediterranean Greek Salad is a salad that consists of ripe tomatoes, crunchy cucumbers, sliced red onions, green bell peppers, crumbly feta cheese, and plump kalamata olives.
You may eat Greek salad as a side dish or you can make it into a light dinner by adding some light bread to it. Take this delicious Greek salad with you to the next barbecue you attend.
The amounts of each component are approximations; adjust the recipe to your liking by adding more or less of any item.
Greek Salad Dressing
I appreciate that the components for this Greek salad dressing are likely those you already have on hand. Only a little honey is added to the dressing to temper the tartness, serve as an emulsifier, and help bind the dressing together.
The ingredients include olive oil, fresh lemon, red wine vinegar, garlic, and herbs.
Although using only a few basic ingredients, it is tasty. You may also drizzle this dressing over a pasta salad or a salad with lettuce as the foundation.
Every time of year is the right time to serve this salad as a side dish. In the winter, you may serve it with a side of soup or roasted chicken, while in the summer you could serve it with grilled chicken and orzo or chicken salad pita. It has all the makings of a reliable option!
Mediterranean Greek Salad Recipe
Recipe Summary
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Course: Salad, Side Dish
- Cuisine: Mediterranean, Mexican
- Servings: 5 servings
- Author: Cooking Classy
Ingredients for Mediterranean Greek Salad Recipe
- 3 tbsp Extra virgin olive oil
- 1½ tbsp Lemon juice
- 1 clove Garlic
- ½ tsp dried oregano
- ¼ tsp Sea salt
- 3Â Tomatoes
- ¼ Red onion
- ½ Cucumber sliced
- ½ Green pepper
- 4 oz Feta cheese
- 16Â Kalamata olives