Looking for a flavorful twist on a classic dish? This Mediterranean potato salad recipe is a perfect blend of fresh herbs, zesty lemon, and wholesome ingredients.

Unlike traditional potato salads laden with heavy dressings, this version is light, vibrant, and packed with nutrients.

This Mediterranean potato salad has a super spice duo of oregano and thyme flavors this light vinaigrette.

Be sure to toss the potatoes in the dressing while still warm so that they can absorb more of the aromatic flavor.

Mediterranean Potato Salad Recipe

What is the Mediterranean Diet?

The way we think about the word “diet” today is something borne of restriction that helps you lose weight. The Mediterranean diet couldn’t be further from that.

Rather, it’s a heart-healthy diet that includes the food staples of people who live in the region around the Mediterranean Sea, such as Greece, Croatia, and Italy.

You’ll find that in their meals, they emphasize a plant-based eating approach, loaded with vegetables and healthy fats, including olive oil and omega-3 fatty acids from fish.

Mediterranean Herb Potato Salad is also a plant-based eating plant-based eating approach. It’s a diet known for being healthy.

Recipe Summary
  • Course: Side dish, Salad
  • Cuisine: Mediterranean
  • Prep time: 10 mins
  • Cook time: 10 mins
  • Total time: 20 mins
  • Author: McCormick
Why You’ll Love This Recipe

Healthy and Wholesome:
Loaded with Mediterranean-inspired ingredients, this salad is rich in antioxidants, healthy fats, and fiber.

Easy to Make:
Simple to prepare, requiring only fresh produce and a few pantry staples.

Perfect for Any Occasion:
Great as a side dish for barbecues, picnics, or as a light main course.

This Mediterranean potato salad recipe is best served chilled or at room temperature, making it ideal for meal prep or entertaining. Garnish with a sprinkle of feta cheese for added creaminess and tang.

Try it today and bring the sunny flavors of the Mediterranean to your table!

What ingredients needed for preparing Mediterranean Potato Salad Recipe

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  1. 1 pound small red potatoes
  2. 2 tbsp olive oil
  3. 1 tbsp white wine vinegar
  4. 1 tsp McCormick® Oregano Leaves
  5. 1 tsp McCormick® Thyme Leaves
  6. 1 cup cherry tomatoes, halved
  7. 2 tbsp drained capers

How to Prepare Mediterranean Herb Potato Salad

  1. Bring potatoes and water to cover to boil in medium saucepan.
  2. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender.
  3. Drain well.
  4. Mix olive oil, white wine vinegar, McCormick® Oregano Leaves and McCormick® Thyme Leaves in large bowl until well blended.
  5. Add warm potatoes; toss to coat.
  6. Add tomatoes and drained capers; toss gently to coat.
  7. Serve immediately or refrigerate until ready to serve.

Nutrition information (Per Serving)
  • Calories 159
  • Total Fat 7g
  • Cholesterol 0mg
  • Sodium 137mg
  • Carbohydrates 21g
  • Fiber 3g
  • Protein 3g
Conclusion: Mediterranean Potato Salad Recipe

This Mediterranean potato salad recipe is a delightful blend of fresh herbs, tender potatoes, and vibrant Mediterranean flavors. It’s a healthier alternative to traditional creamy potato salads, offering a refreshing twist with olive oil, lemon juice, and aromatic seasonings. Perfect for picnics, family gatherings, or as a side dish to grilled meats and fish, this salad is versatile, nutritious, and incredibly easy to prepare.

Whether you’re embracing a Mediterranean lifestyle or just looking for a flavorful and wholesome dish, this Mediterranean potato salad recipe is sure to become a favorite in your kitchen. Packed with wholesome ingredients and bursting with taste, it’s the ultimate go-to for any occasion. Try this Mediterranean potato salad recipe today and savor the goodness of a truly healthy and satisfying meal.

Enjoy the perfect balance of taste and nutrition with this crowd-pleasing dish!