You have a full meal right in these packets, packed with so much flavor and just the right amount of heat. The best part is No Cleanup.
Shrimp Boil Foil Packets
The key is just to boil the corn and potatoes for a few minutes, then you can combine everything with the seasonings, melted butter, and fresh lemon juice before wrapping it all up in foil and grilling
Easy Shrimp Boil Foil Packets Recipe
Packed with mouthwatering flavor and just the proper amount of heat, these packets make a complete dinner. No Cleaning is the finest feature.
Recipe Summary
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Main Course
- Cuisine: American
- Keyword: Boil Foil Packets, packed with shrimp, Shrimp Boil Foil Packets
- Author: NondonBlog
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Shrimp Boil Foil Packets Ingredients
- 1/2 pounds large shrimp
- 12-ounce package smoked sausage
- 2 ears corn each cut crosswise into 4 pieces
- 1 pound baby red potatoes halved
- 2 tbsp olive oil
- 4 tsp cajun seasoning
- Salt to taste
- Freshly ground black pepper
- 1 tbsp chopped fresh parsley leaves
Equipments you may need
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Shrimp Boil Foil Packets Recipe Instructions
| 1 | Preheat a gas or charcoal grill over high heat. |
| 2 | Cut four sheets of foil, about 12-inches long. |
| 3 | Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer. |
| 4 | Fold up all 4 sides of each foil packet. |
| 5 | Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. |
| 6 | Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed. |
| 7 | Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.* |
| 8 | Served immediately, garnished with parsley, if desired. |
Notes
Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.* Served immediately, garnished with parsley, if desired.
