Health Tip: How to use Baking Soda for Kidney Disease

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In this article, we’ll explain how to use baking soda for kidney disease.

A diet that’s rich in fruits and vegetables is key when it comes to managing kidney disease, but you may find that some types of food leave you feeling nauseous or even trigger an episode of vomiting.

This is partly because fruits and vegetables have high levels of acids and pectin fiber.

Cocktail onions, spinach, rhubarb, and tomatoes are all examples of foods that can have negative reactions when combined with kidney disease.

The good news is that adding baking soda to them neutralizes much of their acidity and helps mitigate their negative effects.

Let’s take a closer look at how you can use baking soda for this purpose.

Kidney disease and Baking Soda

What do kidneys do and what is kidney disease?
What do kidneys do and what is kidney disease? Image from Irish Kidney Diet

Kidney disease is a condition that can cause your own personal version of hell on earth. It’s painful, it can be dangerous and even life-threatening, and it’s a nightmare to manage.

There are many conditions that may lead to kidney disease, one of which is called chronic kidney disease (CKD). If you have this condition, you won’t be able to function normally and your kidneys will not be working the way they should.

As a result, there are several precautions you need to take in order to avoid any further damage or complications.

Even if you don’t have chronic kidney disease just yet but are at risk of developing it in the future, there are steps you must take now so that things don’t get worse later on.

Baking soda has many uses around the house. In addition to acting as a leavening agent in your baking, it can also be used to help treat some common side effects of kidney disease.

Baking soda has alkaline properties that can balance out the acidic nature of certain foods. Using it with these foods can help reduce their negative effects.

How to use Baking Soda for Kidney Disease

Sodium Bicarbonate as a Therapy for Chronic Kidney Disease
Sodium Bicarbonate as a therapy for chronic kidney disease. Image: Life Extension

Baking soda may not be the first thing that comes to mind when you’re thinking about solutions for a kidney disease diet. But baking soda is an excellent and versatile tool for anyone with kidney disease.

Not only does baking soda have numerous benefits in helping you manage your disease, but it also can help reduce some of the common side effects of a kidneys-damaging diet, like nausea and vomiting.

How to use Baking Soda

How to use baking soda for kidney disease? Drink a glass of water with baking Soda every day and you will greatly reduce the risk of kidney stones.

How much baking soda is OK to consume daily?

Baking soda has sodium in it, it would count towards your daily sodium intake. For the US Food and Drug Administration guidelines, 2300 milligrams per day is an acceptable amount to consume.

High levels of sodium intake can affect blood pressure, cardiovascular disease and kidney disease.

Baking Soda Kidney Health Remedy

There are a few studies that suggest that baking soda may be beneficial in treating kidney issues. Why not give this therapy a shot?

All you stand to lose is your kidney damage, and that would be a wonderful thing to be freed of!

Ingredients:

• Baking soda
• Salt
• Water

How to use this remedy
  1. This will take a few days to carry out and on each day things will be a little different so pay close attention.
  2. On the first day simply place a teaspoon of baking soda under your tongue and let it dissolve.
  3. On the second day mix a teaspoon of baking soda with half of a teaspoon of salt and put it in some water.
  4. Drink this once a day for three days.
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