Wisconsin Beer Brats made in a tub over an open flame grill with beer and onions. Topped with pickles, onions and a special blend of Wisconsin Stadium Sauce.
Wisconsin Beer Brats with Stadium Sauce
- 1 package Johnsonville Brats (, Original)
- 1 package Johnsonville Brats (, Chorizo)
- 3 (8oz) beers
- 1 onion (, diced)
- 10 buns
Stadium Sauce Recipe
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1/2 tablespoon mustard
- 2 teaspoons vinegar
- Pickles (, sliced)
Caribbean Sauce Recipe
- 1/2 cup Jerk Sauce
- 1/4 cup ketchup
- 2 teaspoons mustard
- 1 teaspoon vinegar
- 1 teaspoon brown sugar
- Mango (, garnish)
- Pickles (, garnish)
- CLICK ON RECIPE FOR INSTRUCTIONS: Wisconsin Beer Brats with Stadium Sauce
