Put the rub all over the roast and put rosemary and thyme sprigs on the bones as well as under the fat cap, then re- tie it back together and cook.
Admin & Editor in Chief : Imon Reza
Editors : Afroza Asha, Shahidul Kaysar Limon, Donna Castlewitz, Chris Lynne
Published by The Team Nondon from 69/C, Green Road, Dhaka, Bangladesh.
The information provided on this website is for educational and informational purposes only. Nondon.net is not responsible for the use or misuse of these materials.