MOZZARELLA STUFFED TURKEY MEATBALLS WITH HOMEMADE MARINARA SAUCE
Juicy mozzarella stuffed meatballs are coated in a hearty homemade marinara sauce and ready in just 30 minutes! This is a meal you’ll want to make over and over again!
- 1 pound ground turkey meat
- 5 garlic cloves (, minced, divided)
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- 1 egg
- 1/2 cup freshly grated Romano cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons fresh parsley (, chopped)
- Salt and ground black pepper (, to taste)
- 1 cup whole wheat panko bread
- 1/2 cup lukewarm water
- 4 ounces mozzarella cheese (, cut into bite sized cubes (you can use 4 (1 ounce) string cheese)
- pieces , too)
- 6 tablespoons olive oil (, divided)
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 2 teaspoons Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- See Link Below
MOZZARELLA STUFFED TURKEY MEATBALLS WITH HOMEMADE MARINARA SAUCE
