Crock Pot Cauliflower and Cheese is full of cheesy goodness and your crock pot does practically all the work for you. Just 3 to 3 1/2 hours in the crock pot with a can of condensed cheddar soup, some evaporated milk, a little onion, salt, pepper, and paprika, plus a bunch of cheddar cheese is all it takes.  You won’t believe how cheesy this cauliflower is and it only requires about 5 minutes of hands on time.
Crock Pot Cauliflower and Cheese
- 1 head cauliflower (, cut into florets)
- 1 can condensed cheddar soup
- 1 (5 ounce) can evaporated milk
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ¼ cup finely diced onion
- 2 cups shredded cheddar
- CLICK ON LINK FOR INSTRUCTIONS: Crock Pot Cauliflower and Cheese
