This Banana Bread filled with Cream Cheese is so moist and delicious. Â I essentially halved my most recent and favorite banana bread recipe to date, Peach Mango Coconut Oil Banana Bread. I love everything about that recipe except it makes two loaves and I knew one loaf of cream cheese-filled banana bread would be plenty.
CREAM CHEESE-FILLED BANANA BREAD
Ingredients
- Bread:
- – 1 large egg
- – ½ cup light brown sugar
- – ¼ cup granulated sugar
- – ½ cup butter
- – ¼ cup sour cream (Greek yogurt may be substituted)
- – 2 tsps vanilla extract
- – 2 ripe bananas
- – 1 cup all-purpose flour
- – ½ tsp baking soda
- – ½ tsp baking powder
- – pinch of salt
- Cream Cheese Filling:
- – 1 large egg
- – 4 oz softened cream cheese
- – ¼ cup granulated sugar
- – 3 Tbsp. all-purpose flour
Instructions
- Bread: In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
- Add flour, baking powder, baking soda, salt, and mix. Set aside.
- Cream Cheese Filling: In a large bowl, mix egg, cream cheese, sugar, and flour.
- Pour half of the bread batter into a 9×5-inch pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
- Bake at 350ºF/180ºC for about 50 mins. Baking times may vary, so keep an eye on the bread.
- Allow to cool for 15 mins.
