The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that’s bound to become an instant classic!
Chicken carbonara alfredo stuffed shells are pure comfort food, and a great way to use leftover chicken too.
Carbonara Chicken Alfredo Stuffed Shells Recipe
Chicken carbonara alfredo stuffed shells give you the very best of both dishes. They are also easy to make.
- Prep Time: 30 mins
- Cook Time: 35 mins
- Total Time: 1 hr 5 mins
- Servings: 4
- Author: Judith Hannemann
Ingredients you will need
- 2 cups quick alfredo sauce
- 1/2 cup chicken stock
- 12-15 cooked jumbo shells
- Additional chopped parsley & crumbled bacon
- 2 large chicken breasts
- 15 oz ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tbs finely chopped fresh parsley
- 1 egg, slightly beaten
- 3 slices crisp-cooked bacon
- 1 cup shredded mozzarella cheese
- 2 cloves garlic finely minced
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp pepper
