This delicious blueberry lemon crescent ring recipe combines fresh or frozen blueberries, cream cheese, lemon juice, and sugar in a crescent roll ring. It’s a perfect breakfast or dessert option.
What are some tips for getting the perfect balance of lemon and blueberry flavors in this type of pastry?
1. Taste as You Go: When adding lemon juice or zest to your filling, do so gradually, tasting as you incorporate the ingredients. This will help you achieve the desired level of tartness without overpowering the blueberry flavor.
2. Use Fresh Ingredients: Opt for fresh lemon juice and zest for the most vibrant and authentic lemon flavor. Similarly, fresh or high-quality frozen blueberries will impart a more intense and natural blueberry taste.
3. Adjust Sweetness: Balance the tartness of the lemon with the sweetness of the blueberries by adjusting the amount of sugar in your filling. Taste the mixture as you add sugar to ensure it complements both flavors.
4. Layer Flavors: Consider layering the flavors by incorporating lemon zest into the pastry dough or sprinkling it on top before baking. This can enhance the citrus aroma and flavor.
5. Pair with Complementary Ingredients: Consider using complementary ingredients such as vanilla extract or a hint of cinnamon to enhance the overall flavor profile without overshadowing the lemon and blueberry.
6. Consider Texture: Incorporating lemon curd or a lemon-flavored cream cheese filling can add a creamy and tangy element that complements the blueberries while adding another dimension of flavor.
By following these tips and adjusting the ingredients to your taste preferences, you can achieve a delightful balance of lemon and blueberry flavors in your pastry.
Blueberry Lemon Crescent Ring Recipe
Blueberry Lemon Crescent Ring Recipe Ingredients
- 4 ounces cream cheese (, softened)
- ¼ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest ((see Note))
- 1 can ((8 oz) Pillsbury™ Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls)
- ½ cup fresh or frozen blueberries
- Glaze
- ½ cup powdered sugar
- 2 to 3 teaspoons milk
Blueberry Lemon Crescent Ring Recipe Instructions
- Preheat oven to 350°F. Spray large cookie sheet with cooking spray or line with parchment paper. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
- Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13×7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within ½ inch of edges.Sprinkle evenly with blueberries.
- Starting with 1 long side of rectangle, roll up the dough tightly and pinch the edge to seal. Some of the filling will leak out during baking but that’s okay!
- With a serrated knife, cut into 12 slices. My cream cheese was overly soft so cutting it was tricky. Don’t worry if it’s messy. When it bakes it will take care of any issues.
- Arrange slices on cookie sheet in a circle, overlapping slightly.
- Bake 15 to 20 minutes or until golden brown.
- In small bowl, mix the glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring. Serve warm or room temperature.
To make the crescent ring extra flaky and buttery
1. Layering: Ensure that the crescent roll dough is properly layered. When rolling out the dough, gently separate the layers to create more flakiness.
2. Butter Brush: Before baking, brush the top of the crescent ring with melted butter. This will add richness and enhance the buttery flavor.
3. Butter Layers: Consider adding thin slices of cold butter between the layers of the crescent dough before adding the filling. This will create pockets of buttery goodness throughout the ring.
4. Double Roll: Roll out the crescent dough, then fold it in half and roll it out again. This double rolling process will create even more layers and flakiness.
5. Bake at High Temperature: Start baking the crescent ring at a high temperature (such as 425°F/220°C) for the first 5-10 minutes, then reduce the temperature for the remaining baking time. This initial high heat will help the dough rise and become flaky.
By incorporating these techniques, you can enhance the flakiness and buttery texture of your crescent ring.
Other suggestions for customizing the recipe
1. Streusel Topping:
Before baking the ring, sprinkle a homemade streusel topping over the cream cheese filling and blueberries. To make the streusel, combine 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 tablespoons cold butter (cubed), and a pinch of cinnamon. Crumble the mixture over the filling, then bake as directed.
2. Lemon Glaze:
Enhance the lemon flavor by adding some lemon zest to the glaze mixture. Simply mix the powdered sugar, lemon juice, and a teaspoon or two of lemon zest together until smooth, then drizzle it over the warm crescent ring.
3. Cream Cheese Frosting:
Instead of a simple glaze, you can make a cream cheese frosting to drizzle over the ring. Beat together 4 ounces of softened cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and a tablespoon of lemon juice until smooth. Adjust the consistency by adding more powdered sugar or lemon juice as needed, then drizzle it over the warm ring.
4. Mixed Berry Variation:
Use a combination of blueberries, raspberries, and blackberries to add more variety to the filling. The mixed berries will create a beautiful burst of colors and flavors.
5. Almond Crunch:
For some added texture, sprinkle sliced almonds or crushed almond brittle on top of the cream cheese filling before folding the crescent dough over. The almonds will toast slightly during baking, adding a delightful crunch to each bite.
Feel free to get creative and experiment with different combinations to suit your taste preferences. Enjoy your customized Blueberry Lemon Crescent Ring Recipe!
Other variations of this recipe you can try with different fruits
1. Strawberry Banana Crescent Ring:
Replace the blueberries with sliced strawberries and add slices of ripe bananas to the cream cheese filling. The combination of sweet strawberries and creamy bananas will create a delightful fruity twist.
2. Mixed Berry Medley Crescent Ring:
Use a mix of your favorite berries, such as raspberries, blackberries, and blueberries, to create a vibrant and colorful filling. The assortment of tart and sweet flavors will make this crescent ring a berry lover’s dream.
3. Apple Cinnamon Crescent Ring:
Swap the blueberries for thinly sliced apples tossed with a sprinkle of cinnamon and a touch of brown sugar. The warm, comforting flavors of apple and cinnamon will make this ring perfect for fall or winter gatherings.
4. Peach Mango Crescent Ring:
Dice ripe peaches and mangoes and scatter them over the cream cheese filling. The combination of juicy peaches and tropical mangoes will add a burst of sunshine to your crescent ring.
5. Cherry Almond Crescent Ring:
Replace the blueberries with pitted cherries and sprinkle some sliced almonds over the cream cheese filling. The sweet-tart cherries combined with the crunchy almonds will create a delightful flavor and texture contrast.
Feel free to experiment with your favorite fruits and get creative with the combinations. Don’t forget to adjust the sweetness level and any additional spices or flavors depending on the fruits you choose. Enjoy exploring a world of fruity possibilities with your customized crescent ring recipes!
So, let’s have a try!
Baked to perfection and drizzled with a sweet lemon glaze, this delectable ring is a show-stopping dessert or brunch centerpiece that will leave your taste buds craving for more. Get ready to impress your friends and family with this irresistible Blueberry Lemon Crescent Ring recipe!
