Best Homemade Spaghetti Sauce Recipe

It is superior to any jarred sauce that can be purchased in a shop, and there is always plenty of sauce left over to be frozen and used for another dinner or two in the future.

This will make your stomach happy for sure.

Homemade Spaghetti Sauce Ingredients

• 1½ pounds ground beef or pork sausage
• 1 large onion
• 1 large green pepper
• 2 cloves garlic
• 3 (15 oz) cans diced tomatoes
• 1 (6 oz) can tomato paste
• 2 tsp brown sugar
• 1½ tsp dried oregano
• 1 tsp salt
• ½ tsp dried basil
• ½ tsp dried thyme
• 1 bay leaf
• 2 cups water
• 1 tbsp Wildtree Hearty Spaghetti Sauce

1. In a dutch oven cook meat, onion, green pepper, and garlic till meat is browned and vegetables are tender.
2. Drain off fat
3. Stir in undrained tomatoes, tomato paste, brown sugar, 1 Tbsp Wildtree Hearty Spaghetti Sauce, oregano, salt, basil, thyme, and bay leaf.
4. Stir in the water or beef broth. Bring to a boil; reduce heat.
5. Simmer, uncovered, for 1 ½ to 2 hours or till sauce is of desired consistency, stirring occasionally.
6. Remove bay leaf.
7. Serve over hot cooked spaghetti.