Asian Salmon in Foil
I don’t always cook salmon, but when I do, I prefer foil. The only way. It seals in all that flavor and the clean-up is a breeze. All you have to do is toss the foil. It doesn’t get easier than that, right? And the flavors are soaked right in, leaving you with the most tender, flavorful salmon ever that flakes so easily. You can’t beat that!
- 1/4 cup honey
- 3 cloves garlic (, minced)
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha (, optional)
- Freshly ground black pepper (, to taste)
- 2 pounds salmon
- 2 green onions (, thinly sliced)
- 1/2 teaspoon sesame seeds
- See Link Below
Instructions: Asian Salmon in Foil
